Custom Journals Wholesale Made with running kitchen, notebooks features stone paper

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The collective of designers and food professionals have released their state-of-the-art range?Of kitchen stationery. Designed for pro-cooks and domestic chefs alike, this new range has been constructed in collaboration with Anda Book?And over forty Michelin starred cooks.

Made with the operating kitchen in mind, every pocket book within the variety functions modern stone paper. This way that as well as being lovely to jot down on, every page is both greaseproof and water resistant.

The Range

Stone’s contemporary range consists of 5 new merchandise, each tailored for the kitchen. From the A6 Pocket Stone pocket book to the Sommelier and Diary variants, there’s a Stone notebook for any discipline.

The A6 semi-flex Pocket Stone is ideal for taking notes on the goSaddle-stitched and ultra-transportable, the Memo stone is absolutely waterproofMade from Italian leather-based, the Memo holder adds greater durabilityThe Stone diary keeps cooks organised with week to view pages and inspirational costs.

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Designed for wine professionals, the Sommelier Stone features flavour charts and wine maps from around the world.

The Classic Stone Notebook

The release follows the discharge of Stone’s flagship product – the Classic Stone pocket book.?Launched on Kickstarter in April 2018, the Classic Stone smashed its funding target in just 24 hours and went directly to emerge as one of the most sponsored food projects in crowdfunding history, incomes the aid of pinnacle cooks like Marcus Wareing and Gordon Ramsay.

And now, for the first time, clients in the UK, Europe, Asia, Australasia and the United States can explore the complete range direct at?Anda-e-book.Com.?Food photographer and STONE founder, Stefan Johnson, says “ A notebook is an essential tool for any chef. It’s where dishes are first born. So we wanted to create a variety of stationery that?May want to completely handle the mess and moisture of the running kitchen.”

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