Branded Business Notebooks Made with running kitchen, notebooks functions stone paper

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The collective of designers and food specialists have released their present day variety?Of kitchen stationery. Designed for seasoned-cooks and home cooks alike, this new variety has been constructed in collaboration with Anda Book?And over forty Michelin starred chefs.

Made with the running kitchen in thoughts, each notebook inside the range functions revolutionary stone paper. This means that as well as being beautiful to write down on, each page is each greaseproof and water resistant.

The Range

Stone’s modern-day range includes 5 new products, every tailored for the kitchen. From the A6 Pocket Stone notebook to the Sommelier and Diary variants, there’s a Stone pocket book for any subject.

The A6 semi-flex Pocket Stone is perfect for taking notes on the goSaddle-stitched and ultra-portable, the Memo stone is absolutely waterproofMade from Italian leather-based, the Memo holder adds extra durabilityThe Stone diary maintains chefs organised with week to view pages and inspirational quotes.


Designed for wine experts, the Sommelier Stone features flavour charts and wine maps from around the sector.

The Classic Stone Notebook

The release follows the release of Stone’s flagship product – the Classic Stone notebook.?Launched on Kickstarter in April 2018, the Classic Stone smashed its funding goal in only 24 hours and went directly to emerge as one of the maximum backed meals initiatives in crowdfunding history, incomes the help of pinnacle chefs like Marcus Wareing and Gordon Ramsay.

And now, for the primary time, customers in the UK, Europe, Asia, Australasia and america can explore the complete range direct at?Anda-e-book.Com.?Food photographer and STONE founder, Stefan Johnson, says “ A notebook is an critical tool for any chef. It’s where dishes are first born. So we desired to create more than a few stationery that?Ought to fully cope with the mess and moisture of the running kitchen.”

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